Vanilla
Madagascan vanilla bean, soft and aromatic.
The Menu
Flavours & finishes.
Every flavour can be paired with any frosting. Mix tiers, fillings and finishes to design your own composition.
Signature Flavours
Ten ways to celebrate.
Chocolate
Belgian dark chocolate, rich and velvety.
Red Velvet
Classic crumb, cream cheese frosting.
Coconut
Toasted coconut sponge with delicate cream.
Oreo
Cookies & cream layers, a modern classic.
Biscoff
Caramelised biscuit, warm and indulgent.
Salted Caramel
Buttery caramel with a hint of sea salt.
Carrot
Spiced carrot sponge, walnut, citrus zest.
Strawberry
Fresh strawberry compote, light vanilla.
Lemon
Bright Sicilian lemon, zesty and refined.
Frosting Options
Three signature finishes.
✦
Ganache
A glossy, sculptural finish — perfect for sharp lines and rich flavour.
✦
Buttercream
Silky, soft and pipeable. Ideal for textured, romantic finishes.
✦
Fondant
Couture-level smoothness for fully bespoke, high-fashion designs.